Foglia di Fico, meaning “Fig Leaf,”
offers fine Italian cuisine in a warm and charming rustic setting.
Chef Jerry Kim brings his innovative and delicate touch to modern Italian dishes,
showcasing his respect for nature’s produce through this elegant menu.
Two-course Dinner
"Alla Carta"
Each guest is requested to order
a minimum of a two-course meal,
which includes:
a choice of
ANTIPASTI +
PRIMI & SECONDI
per person
Extra dishes can be added
based on personal preference.
Five-course Dinner
115pp"Faccio io"
“faccio io!” ( “I’ll take care of it!” )
Indulge in a dinner curated by Chef Jerry, allowing him to select each course for you!*
ENTREES
Arancini
25.5 (V)Sourdough crumbed rice balls with zucchini & saffron, scamorza, Grana Padano, Gorgonzola emulsion
Lingua
26.5 (GF)Braised & charred ox tongue with seasonal vegetables, mustard mayo, salsa verde, vincotto
Trota Affumicata
27.5 (GF)Ocean trout smoked with pistachio shells, with salsa verde, finger lime
Capesante
28.5 (GF)Pan-seared scallops with honeyed chickpeas, sautéed forest mushrooms on corn purée
Vitello Tonnato
28.5 (GF)Sliced charred veal cooked to rare with tuna mayo, E.V.O.O., crispy capers, sweet potato crisps
Insalata Caprese
28.5 (GF) (V)Caprese salad with fresh soft cow milk cheese, cherry tomatoes, vincotto gel, basil granita
Polpo alla Griglia
E 28.5 / M 45.5 (GF)Char-grilled octopus with tomato sugo, potatoes, olives, capers, garlic, parsley, chili
Affettati Misti
for one 30.5 / for two 50.5 / for three 68.5Mixed salumi platter with capocollo, prosciutto, pancetta, salame with pickled capsicums & olives - add fresh soft cow milk cheese 17.5
PASTA, GNOCCHI & RISOTTO
“our pasta and gnocchi are daily made by hand in our bottega”
Gnocchi Zola & Noci
36.5 (V)Potato gnocchi with Gorgonzola blue cheese, walnuts, radicchio
Gnocchi al Ragu’ d’anatra
39.5Potato gnocchi with braised duck, sautéed forest mushrooms, white truffle oil
Tonnarelli ai Frutti di Mare
45.5Strand pasta with market seafood, garlic, parsley, chili *(tomato sugo can be added upon request)
Pasta al Tartufo
59.5 (V) *(Subject to availability)Daily pasta or gnocchi with fresh local black truffle, Parmigiano, butter
Risotto
(GF)Risotto can be cooked with any of our pasta sauces and will be “al dente”
– add fresh black truffle 30 *(subject to availability)
FILLED PASTA
“our pasta and gnocchi are daily made by hand in our bottega”
Cappellacci Neri di Mare
45.5Squid ink pasta filled with spanner crab and prawn mousse, with King prawn cutlets, garlic, chili
MAINS
“our pasta and gnocchi are daily made by hand in our bottega”
Agnello
52.5 (GF) (cut of the week)Char-grilled Lamb with truffled mashed potato, portobello mushroom, horseradish and onion relish
Bistecca di Manzo
59.5 (GF) (cut of the week)Char-grilled Beef steak with truffled mashed potato, portobello mushroom, horseradish and onion relish
Filetto di Pesce
59.5 (GF)Pan-seared Patagonian Toothfish served with lemon, mayonnaise and winter salad
– add fresh black truffle 30 *(subject to availability)
|V| Vegetarian |VE| Vegan (ask our staff) |GF| Gluten Free
SIDES
Patate
14.5Home-made fried potato cubes
Insalata
15Rocket salad with radicchio, cherry tomatoes, walnuts, Parmigiano, white balsamic, olive oil
Verdure
15Sautéed seasonal vegetables with garlic, almond, Parmigiano
Mozzarella alla Pizzaiola
19.5Melted buffalo mozzarella with tomato passata
– add fresh black truffle 30 *(subject to availability)
DESSERTS
“our desserts & gelato are made on the premises without preservatives and artificial flavours"
Panna Cotta
18.5Nutmeg panna cotta with nutmeg gelato, nuts & biscuit soil, pistachio dust ( add dessert wine pairing 11)
Semifreddo al Cioccolato
18.5Dark chocolate & bitter cacao semifreddo coated in almonds, with chocolate gelato & dark chocolate thick mousse ( add dessert wine pairing 11)
Gelato
10.5 (GF)Daily home-made gelato
Sorbetto
10.5 (GF) (VE)Seasonal home-made sorbet (dairy & egg free)
Affogato al Caffé
19.5 (GF)Home-made vanilla gelato, caffé espresso, FRANGELICO hazelnut liqueur
Cantucci & Vin Santo
12Home-made Cantucci (almond biscotti) with Castellani Solo Arte VINO DEI SANTI (Toscana, Italy)
Tagliere di Formaggi
for one 25.5 / for two 40.5 / for three 55.5Cheese platter with organic home-made fruit paste, honeyed dry figs, seasonal fruits
caffè
Caffè Espresso
5by Caffè Borbone
Caffè
6Your choice of coffee
Caffè d’Orzo
5Caffeine free roasted barley coffee
Corretto Sambuca
12Espresso served with Sambuca
Corretto Grappa
13Espresso served with Grappa Bianca
